“Mangaon ta!” (Let’s eat!) is an invitation for everyone – to be sated in the exquisite flavors of the region. To be invited in this way is to be accepted by the locals. Conversely, to issue the same invitation to a local is to signify integration into the culinary culture.

Rediscover Central Visayas

A glorious melding of creativity in the use of fresh, tropical ingredients coupled with smatterings of Spanish and Chinese influence, the dishes and delicacies of Cebu, Bohol, Negros Oriental and Siquijor sing a glorious symphony on the palate.

From grilled and sauteed meats and seafood, excellently combined vegetable dishes to the melt-in-your mouth goodness of native desserts and merienda (snack) fare and mouthwatering street food, the culinary experience is as much a journey of tastes as it is of history.

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